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September is National Biscuit Month

September is National Biscuit Month

ATLANTA -- National Guacamole Day came and went without much fuss. National Junk Food Day just made us roll our eyes. But, National Biscuit Month? We're in the South, where REAL biscuits are made. We can't in good conscience ignore this month of delicious fluffiness.

The Flying Biscuit Café is celebrating the month by spilling their secret recipe. The 20th Anniversary Cookbook includes 100 recipes with favorites from the cafe and winners from local fans.

The Flying Biscuit Café will also be awarding free biscuits for one year to one customer in each of the Flying Biscuit Café's 13 locations. A total of 13 copies of The Flying Biscuit Café 20th Anniversary Cookbook purchased in-store will include a Golden Biscuit Ticket, awarding a year's supply of biscuits to a lucky customer in each of the communities The Flying Biscuit Café serves.

J. Christopher's offering $5 waffles all week

J. Christopher's offering $5 waffles all week

(WXIA) -- Sunday, Aug. 24 is National Waffle Day, and all J. Christopher's locations will throw a weeklong celebration to recognize the holiday.

From Aug. 25-29, J. Christopher's customers can order their choice of Red White & Blue, Belgian, Cinnamon Pecan, Bacon or Strawberry waffles for only $5.

Visit jchristophers.com to find your nearest location.

Mellow Mushroom to celebrate 40th anniversary with 1974 prices

Mellow Mushroom to celebrate 40th anniversary with 1974 prices

ATLANTA -- Mellow Mushroom is celebrating its 40th birthday Wednesday by offering some items on its menu at 1974 prices.

The restaurant, which was founded in Atlanta by Georgia Tech students, says on its Facebook page that it is celebrating with a Way Out Wednesday Party.

As part of the celebration, one customer will win a trip to Amsterdam.

Special pricing is offered on these items:

  • Small cheese pizza: $2.50
  • Bud Light: 75 cents
  • Michelob: 75 cents
  • PBR: 75 cents
  • Coca-Cola products: 30 cents

The restaurant chain says prices are for one day only. The small cheese pizza offer has a limit of one per guest, dine-in only, with additional ingredients at current menu price.

Mellow Mushroom launches spicy Up in Smoke menu

Mellow Mushroom launches spicy Up in Smoke menu

(WXIA) -- Mellow Mushroom is celebrating summer with a "hot" new menu. The Up in Smoke offerings are inspired by the spicy flavors of chipotle and poblano peppers.

The pizza chain's restaurants will serve Up in Smoke items through Sunday, July 27.

The menu includes a vegetarian tortilla soup, the Holy Mole Hoagie (a sandwich featuring chicken, poblano peppers and Mexican mole sauce), a shrimp calzone and salad, and Mel's Fattie, which is a giant flour tortilla filled with chicken, cheese and caramelized onions.

Mellow Mushroom's Up in Smoke featured pizza is the Fully Blazed Chicken Mole Pie, which has a mole sauce base and is topped with grilled chicken, caramelized onions, the chain's signature mushroom trio, and mozzarella and feta cheeses.

There is also a dessert offering -- the Psychadelic Cookie Sundae, which is a giant cookie served with vanilla ice cream, chocolate syrup and whipped cream.

IHOP offering 56¢ pancakes for anniversary

IHOP offering 56¢ pancakes for anniversary

(WXIA) -- In July of 1958, the very first International House of Pancakes opened in Toluca Lake, Calif. Today, IHOP has 1,627 restaurants in all 50 states, the District of Columbia and several countries across the globe.

To celebrate its 56th anniversary, the chain will offer its signature buttermilk pancakes for less than they cost in the 1950s.

On Tuesday, July 8 from 7 a.m. to 7 p.m., IHOP customers can purchase a short stack for only 56¢. The pancakes cost 60¢ when the flagship restaurant opened.

IHOP claims it serves more than 700 million pancakes every year. Only one other flavor -- chocolate chip -- has been on its menu since 1958.

RELATED | IHOP rolls out summer menu

Visit ihop.com to find your nearest IHOP.

Panera swears off artificial ingredients

Panera swears off artificial ingredients

NEW YORK -- Panera says it will remove artificial colors, flavors, sweeteners and preservatives from its food by 2016, a reflection of the growing distaste people are showing for such ingredients.

The chain of bakery cafes, which has about 1,800 U.S. locations, is making the pledge as part of a "Food Policy" it is unveiling Tuesday that outlines its commitment to "clean" and "simple" ingredients.

The announcement comes at a time when Panera Bread Co. is facing slowing sales growth and working to jumpstart its business.

It also underscores how positioning foods as natural has become a marketing advantage, regardless of whether it brings any nutritional benefits.

Bloom Our Youth to receive grant from Panera Bread

Bloom Our Youth to receive grant from Panera Bread

FAYETTE COUNTY, Ga. -- Panera Bread has announced a partnership between three of its restaurants and Bloom Our Youth, a service that supports foster children.

Throughout 2014, Panera customers have the option of making cash donations to the organization. Collection sites, known as Community Bread Boxes, will be installed in participating restaurants.

The Panera in Fayetteville has also committed to preparing 24 meals a year for residents at the Friday-Johnson Home, a children's home in southern Fayette County.

"The overwhelming generosity that Panera Bread has shown us through this venture is simply astounding," Bloom executive director Becky Davenport said in a release.

Participating Panera locations include 104 Ellis Road in Fayetteville; 379 Bullsboro Drive in Newnan; and 1263 North Peachtree Parkway in Peachtree City.

The initiative is part of Panera's Operation Dough-Nation program, the company's charitable outreach venture.