ATLANTA (June 13, 2012) – Some of the South’s favorite chefs are getting out of the kitchen and into the country for the 3rd Annual Southern Chefs Potluck at Serenbe, a casual Sunday supper benefiting Wholesome Wave Georgia on Sunday, August 5 at 3 p.m. Guests will dine family style with the chefs and their families on the pastoral grounds of the Inn at Serenbe. In addition to food and fellowship, the event will feature local beer, wine and cocktails created by renowned mixologists and served by members of the Atlanta chapter of the United States Bartender's Guild, and a live auction for one-of-a-kind chef experiences with guest auctioneer, Will Harris.
Each chef will contribute a side dish along with homemade pickles, relishes and desserts to be shared. The chefs’ creations will complement the main dishes: White Oaks Pastures meats from Jim N' Nicks Bar-B-Q and fried chicken legs from The Farmhouse at Serenbe. Participating chefs include: